Tuesday, 5 January 2016

Choosing the correct type of wood for cooking smoked pork



It does not matter whether you want to have smoked chicken or smoked pork. The way the wood is prepared for smoking the meat is prepared in the same way.
Do you wish to have a piece of smoked meat that tastes just like the one you eat in a restaurant? The most important thing that needs to be considered is the type of wood that will be used to smoke the piece of meat. The type of wood is selected on the basis of the smoke put out by the wood.
The smoking woods vary in the strength of smoke put out. The fruitwoods like; cherry, peach, apple and pear, are on a milder side. These are the woods that give the sweetness that you would swear by, but gives an aroma that is subtle enough to be used to make smoked fish, smoked chicken and even smoked pork. Click here to know more about #ร้านอาหาร เขาใหญ่.

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